Our outdoor market starts the first Saturday in May and ends the last Saturday in October. Our indoor market starts Read more…
Seafood
Discover Local Fresh Seafood and Sustainable Sourcing
Connect with local fishmongers and vendors offering wild-caught fish, farm-raised salmon and tilapia, and fresh shellfish like mussels, oysters, and crab.
Ensure the freshest catch by buying direct from local sources! Look for transparency in sourcing—whether the product is wild-caught (e.g., tuna, cod) or sustainably farmed (e.g., tilapia, mussels). The map below shows all vendors tagged with “Seafood”. To further refine the displayed Results list and view a list of results specific to your town or area, please use the search bar below. Check individual listings for details on sustainability certifications, daily catch availability, and options for pre-cut fillets or whole fish purchases.
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Showing Places 261-280 of 292
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We are a North Carolina producer/grower market committed to providing local food almost every Saturday year-round. We offer fresh seasonal Read more…
Holly Springs
The Fulshear Farmers’ Market offers the best of our local farmers, ranchers, bakers, and makers. Everything is grown, made, or Read more…
Fulshear
The Corvallis Indoor Winter Market’s 14-week season helps create a nearly year-round locally grown food experience in this part of Read more…
Corvallis
We are famous for our apple cider donuts, apple cider, bakery, 27 varieties of apples, and cider slushies. We welcome Read more…
Ashtabula
Showing Places 261-280 of 292



